• New ways to creative and innovative cooking
  
  
• A better understanding of cooking and ingredients
  
  
• New techniques and natural ingredients to overcome technical gaps in gastronomy
  
  
• New inspiration for new food products
  
  
• Sustainable collaboration between Chefs, Science and Food Industry

are the visions shared within the European Research Project INICON. This web-site is the first portal towards information and services that will help to put those visions into reality -  enjoy a glance at the Art of Cooking, in-sight into Science and Molecular Gastronomy or establish contact, if you are interested in a collaboration with Europe's leading Chefs to explore new work fields.

INICON Molecular gastronomy manual online - other results and tools are expected online SOON (mid/end MAY 2006) - LOOKING FORWARD TO YOUR RE-VISIT!

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